WHAT DOES CHOP HOUSE RESTAURANT MEAN?

But at Cote, Every single course is simply a bite or two. Possibly you’ll start out by using a few morsels of bold hanger and skirt steak, right before shifting on to funky dry-aged ribeye as well as a luscious rib cap, then lastly ending off with wagyu so wobbly you are able to nearly spread it on toast. It is a steak meal assuming the guise of